If salmon is cooked then frozen when thawed out can it be reheated?

It is not recommended to reheat salmon that has been cooked, frozen, and thawed. Here's why:

Bacteria: When cooked salmon is frozen, bacteria growth slows down but does not completely stop. When the salmon is thawed, the bacteria can become active again and multiply rapidly. Reheating the salmon may not be sufficient to kill these bacteria, and it could pose a food safety risk.

Texture and Quality: Reheating cooked salmon that has been frozen and thawed can affect its texture and quality. Salmon is a delicate fish and cooking it multiple times can cause it to become dry, overcooked, or rubbery. The reheating process may also affect its flavor and nutrients.

Food Safety: According to food safety guidelines, it's generally recommended to cook frozen fish directly without thawing it first. Thawing and refreezing fish can increase the risk of bacterial growth and pose a food safety hazard. If you must freeze cooked fish, it is advisable to do so soon after cooking and consume it within a short period of time upon thawing.

For these reasons, it's best to cook salmon once, store it properly in the refrigerator or freezer, and consume it within the recommended timeframe to ensure optimal food safety and quality.