What temperature should food be before going into the fridge?

The ideal temperature range for foods before refrigeration is between 40°F and 140°F (4°C to 60°C). It is important to cool foods quickly to prevent the growth of harmful bacteria.

Here are some tips for cooling food safely:

* Divide large pots or containers of food into smaller, shallow containers. This will allow the food to cool more quickly and evenly.

* Place containers in a sink filled with cold water and ice if you need to cool food quickly.

* Stirring the food occasionally can help it to cool more evenly.

* Do not leave food out at room temperature for more than two hours.