What is the new minimum amount of fat sugar and salt needed per cup flour one preparing muffins?
The minimum requirements of fat, sugar, and salt per cup of flour for preparing muffins are:
- Fat: 1-2 tablespoons
- Sugar: 1/4- 1/2 cup
- Salt: 1/4-1/2 teaspoon
These measurements can be adjusted according to personal preferences and the desired muffin type. However, it is essential to note that muffins should not contain excessive amounts of fat, sugar, and salt to maintain a balanced diet.
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