Can you cook gammon steaks from frozen instead of chilled?

You can cook gammon steaks from frozen, but it's not ideal and will take longer. Here's why:

Pros:

* Convenience: It saves you time if you forget to defrost.

Cons:

* Longer Cooking Time: Frozen meat takes significantly longer to cook through, which can lead to uneven cooking.

* Dryness: Frozen meat can become dry during cooking, as the water in the meat turns to ice and evaporates.

* Reduced Flavor: The freezing process can impact the texture and flavor of the meat.

Tips for Cooking Gammon Steaks from Frozen:

* Thaw as much as possible: If time allows, partially thaw the steaks in the refrigerator overnight.

* Use a lower temperature: Cook the steaks at a lower temperature than you would for chilled steaks, and for a longer time.

* Add moisture: To combat dryness, add moisture to the cooking process. You can do this by:

* Basting: Basting the steaks with liquid while they cook.

* Adding broth or water: Adding broth or water to the pan.

* Using a slow cooker: Cooking the steaks in a slow cooker with some liquid.

* Use a meat thermometer: Ensure the steaks reach an internal temperature of 145°F (63°C) for safe consumption.

* Rest after cooking: Allow the steaks to rest for 5-10 minutes after cooking to allow the juices to redistribute.

Overall:

While it's possible to cook gammon steaks from frozen, it's generally recommended to thaw them beforehand for the best results. However, if you find yourself in a bind, the above tips can help you cook a decent meal.