Is 18 degrees considered frozen food?

Here's why:

* Freezing point of water: Water freezes at 0 degrees Celsius (32 degrees Fahrenheit).

* Safe food storage: Frozen food needs to be kept at or below 0 degrees Celsius (32 degrees Fahrenheit) to ensure bacteria growth is slowed down and the food remains safe to eat.

Therefore, 18 degrees is significantly above the freezing point and would not keep food frozen.