Can you freeze bacon then thaw and cook refreeze?

It's not recommended to freeze bacon, thaw it, cook it, and then refreeze it. Here's why:

* Texture: Freezing and thawing bacon multiple times can change its texture, making it tough and chewy. This is because the fat in the bacon breaks down and changes its structure.

* Flavor: Refreezing cooked bacon can also affect its flavor, making it less appealing. The flavor can become blander or even slightly off.

* Safety: While not a major concern, refreezing cooked bacon can increase the risk of bacterial growth, especially if it's not handled properly.

Here's a better approach:

1. Freeze raw bacon: Freeze raw bacon in airtight containers or freezer bags. You can even freeze individual slices for easy portioning.

2. Cook and enjoy: Thaw the frozen bacon and cook it as usual.

3. Portion and freeze cooked bacon: If you have leftover cooked bacon, portion it into freezer-safe containers or bags. This way, you can enjoy it later without refreezing it multiple times.

Remember: Cooked bacon can be stored in the refrigerator for up to 4 days.