What is chilled tofu?

Chilled tofu, also known as hiyayakko, is a Japanese dish made with tofu that has been chilled and served cold. It is a popular dish in the summer months, as it is a refreshing and light meal. Chilled tofu can be served with a variety of toppings, such as soy sauce, ginger, green onions, and bonito flakes. It is often eaten with rice, but it can also be eaten on its own.

To make chilled tofu, the tofu is first drained and cut into cubes. It is then placed in a bowl and chilled in the refrigerator for at least 30 minutes. When ready to serve, the tofu is topped with the desired toppings and served cold.

Chilled tofu is a healthy and delicious dish that is perfect for a summer meal. It is a good source of protein, calcium, and iron, and it is also low in calories and fat.