What is the best temperature of milk?

There is no single "best" temperature for milk, as the ideal temperature will vary depending on the intended use of the milk. Here are some general guidelines for different uses:

- For drinking: The best temperature for drinking milk is a matter of personal preference. Some people prefer milk cold, while others prefer it at room temperature. Milk that is too cold can be more difficult to digest, while milk that is too warm can taste bland. A good rule of thumb is to chill milk to between 35 and 45 degrees Fahrenheit (2 and 7 degrees Celsius) for drinking.

- For cooking baking: The best temperature for using milk in cooking or baking depends on the recipe. Some recipes call for cold milk, while others call for milk that has been heated to a specific temperature. In general, milk is heated to between 180 and 212 degrees Fahrenheit (82 and 100 degrees Celsius) for cooking or baking.

- For making yogurt: The ideal temperature for making yogurt is 110 to 115 degrees Fahrenheit (43 to 46 degrees Celsius). This temperature allows the yogurt cultures to grow and multiply, resulting in a thick and creamy yogurt.

- For making cheese: The best temperature for making cheese depends on the type of cheese being made. For example, soft cheeses like ricotta require lower temperatures, while hard cheeses like cheddar require higher temperatures. The temperature range for making cheese can vary from 60 to 110 degrees Fahrenheit (16 to 43 degrees Celsius).

Overall, the best temperature for milk will depend on the specific use for which it is intended.