What is cooking time and temperature for mini muffin brownies?

Mini muffin brownies typically require a shorter cooking time compared to regular-sized brownies due to their smaller size. Here's a general guideline for cooking mini muffin brownies:

Oven Temperature: Preheat your oven to 350°F (175°C).

Cooking Time:

- For regular mini muffin brownies made with all-purpose flour: Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

- For mini muffin brownies made with a gluten-free flour blend: Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.

Be sure to keep an eye on the brownies during the last few minutes of baking to avoid overcooking and dryness. Different ovens may have slight variations in temperature and baking time, so it's a good idea to check on the brownies a few minutes before the estimated time to ensure they don't overcook.

Once the mini muffin brownies are done baking, remove them from the oven and let them cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.

Remember, it's always best to adjust cooking times based on your specific oven and batch size, so keep a close eye on the brownies to ensure perfect results.