How do you thaw frozen cornbread dressing fast?

There are a few different ways to thaw frozen cornbread dressing fast:

1. Microwave: Place the frozen cornbread dressing in a microwave-safe dish and microwave on high for 2-3 minutes, or until thawed. Be sure to stir the dressing every 30 seconds to prevent it from cooking unevenly.

2. Stovetop: Place the frozen cornbread dressing in a large pot or skillet over medium heat. Stir constantly until thawed, about 5-7 minutes.

3. Cold water bath: Place the frozen cornbread dressing in a large bowl of cold water. Let it sit for 10-15 minutes, or until thawed. Be sure to change the water every few minutes to keep it cold.

4. Refrigerator: If you have more time, you can also thaw frozen cornbread dressing in the refrigerator. Place the dressing in the refrigerator overnight or for at least 6 hours. Be sure to thaw the dressing completely before reheating it.