What is a good side dish with croissants?

Croissants are inherently rich and buttery, so a good side dish should complement their flavor without overpowering them. Here are some suggestions depending on your preference:

Sweet & Savory:

* Fruit: Fresh berries, sliced melon, or a fruit salad with a light dressing are great options.

* Jam & Butter: Classic pairings that enhance the buttery flavor of the croissant.

* Honey: A drizzle of honey adds a touch of sweetness and complements the buttery notes.

* Yogurt or Crème fraîche: Creamy and tangy, these add a refreshing contrast to the rich croissant.

* Cheese: A mild cheese like brie or goat cheese pairs well with the buttery flavor.

Savory & Hearty:

* Scrambled eggs or omelet: A simple and satisfying combination for a hearty breakfast or brunch.

* Smoked salmon with cream cheese: A luxurious and elegant option for a special occasion.

* Sautéed mushrooms: Earthy and flavorful, they complement the buttery flavor of the croissant.

* Salad: A simple green salad with a light vinaigrette can cut through the richness of the croissant.

* Soup: A light and flavorful soup, such as tomato or lentil, can make a satisfying meal.

Ultimately, the best side dish for croissants is a matter of personal preference. Consider your taste and the occasion when making your choice.