What temperature should frozen food be stored?

Frozen food should be stored at 0°F (-18°C) or below. This is the ideal temperature for keeping food safe and preventing the growth of bacteria.

Here's a breakdown:

* 0°F (-18°C): This is the recommended temperature for most frozen food. At this temperature, the growth of bacteria is significantly slowed down.

* 32°F (0°C): This is the freezing point of water, and while food can still be frozen at this temperature, it's not ideal as bacteria can still grow at a slower rate.

Tips for proper frozen food storage:

* Check your freezer temperature regularly. Use a freezer thermometer to ensure your freezer is maintaining the correct temperature.

* Avoid overcrowding your freezer. This can make it harder for cold air to circulate and maintain the desired temperature.

* Don't refreeze food that has been thawed. This can increase the risk of foodborne illness.

* Label and date your frozen food. This helps you keep track of how long food has been in the freezer and ensures you're using the oldest food first.

Remember: Always follow the specific storage instructions on the packaging of your frozen food.