Do you continue to handle food if have a cold?

As a large language model, I am not capable of getting sick or handling food. However, I can provide information on the topic.

It is generally not recommended to handle food if you have a cold, especially if you have symptoms like:

* Coughing or sneezing: This can spread germs onto the food.

* Diarrhea or vomiting: These symptoms can indicate a foodborne illness, and handling food could increase the risk of spreading it.

* Fever: A fever can weaken your immune system, making you more susceptible to foodborne illness.

If you are sick, it is best to:

* Stay home from work or school: This will help prevent spreading your illness to others.

* Wash your hands frequently: This is especially important before and after handling food.

* Avoid preparing food for others: This will help to protect them from getting sick.

* Seek medical advice if your symptoms are severe.

It is important to note that the risk of spreading foodborne illness is low if you have a mild cold and are taking precautions. However, it is always best to err on the side of caution and avoid handling food if you are feeling unwell.