Can you freeze chilli made with already frozen meat?

It's generally not recommended to freeze chili that has already been made with frozen meat. Here's why:

* Texture: Freezing meat twice can lead to a change in texture. The meat might become dry, crumbly, or tough.

* Flavor: The repeated freezing and thawing process can alter the flavor of the chili.

* Food safety: While it's generally safe to freeze chili, repeated freezing and thawing can increase the risk of bacteria growth.

Here are some better options:

* Freeze the chili before adding the meat: Make your chili base (vegetables, beans, etc.) and freeze it. Then, when you're ready to eat, thaw the chili base and add fresh, unfrozen meat. This will preserve the texture and flavor of the meat.

* Use fresh meat: If possible, use fresh meat for your chili. This will result in the best texture and flavor.

* Don't freeze the chili: If you're not planning on eating the chili within a few days, store it in the refrigerator and enjoy it within 3-4 days.

Bottom line: It's generally best to avoid freezing chili that has already been made with frozen meat. However, if you absolutely must freeze it, be aware of the potential risks and follow food safety guidelines.