Can uncooked canned biscuits be frozen?

Yes, uncooked canned biscuits can be frozen. This is a great way to extend their shelf life and have them ready to bake whenever you need them. Here's how:

How to Freeze Uncooked Canned Biscuits:

1. Separate the biscuits: If the biscuits are stacked in the can, gently separate them and place them on a baking sheet lined with parchment paper.

2. Freeze individually: Freeze the biscuits on the baking sheet for about 30 minutes, until they are firm.

3. Store in freezer bags: Once frozen, transfer the biscuits to a freezer-safe bag, squeezing out as much air as possible. Label the bag with the date.

To Bake Frozen Biscuits:

* No need to thaw: Bake the biscuits directly from frozen according to the package directions.

* Adjust baking time: You may need to add a few minutes to the baking time, as frozen biscuits will take longer to cook through.

Tips:

* Don't overstuff the bag: This can make it difficult to separate the biscuits later.

* Freeze for up to 3 months: Frozen biscuits will keep their best quality for about 3 months.

Enjoy your delicious, homemade biscuits whenever you need them!