Can you freeze raw hamburger made with eggs mixed into the meat?

Here's why:

* Egg Texture: Eggs change texture when frozen and thawed, becoming rubbery and grainy. This will negatively impact the texture of your hamburger.

* Food Safety: Freezing raw meat with eggs increases the risk of bacterial growth. Even though eggs are pasteurized, the freezing process can compromise the pasteurization, potentially allowing bacteria to multiply.

Alternatives:

* Freeze the hamburger meat separately: Freeze the raw hamburger meat without the eggs. Then, add the eggs when you are ready to cook.

* Make the patties and freeze them: Form the hamburger patties, then freeze them individually on a baking sheet. This allows for easier separation and cooking later.

* Use a different binding agent: Instead of eggs, use breadcrumbs, oats, or even just a little bit of water to bind the hamburger meat.

Remember, it's always best to err on the side of caution when it comes to food safety.