If you heat frozen foods until they are very hot is there a risk of get food poisoning?

Yes, there is a risk of getting food poisoning if you heat frozen foods until they are very hot. Here's why:

* Improper Thawing: If you don't thaw frozen foods properly, bacteria can multiply rapidly. Even if you cook the food thoroughly afterward, the bacteria might have already produced toxins that can cause illness.

* Temperature Danger Zone: The "danger zone" for bacterial growth is between 40°F (4°C) and 140°F (60°C). If frozen food spends too much time in this temperature range during thawing or cooking, bacteria can flourish.

* Uneven Heating: Heating food to very high temperatures can lead to uneven cooking. Certain parts of the food might not reach a safe internal temperature, while others might become overcooked. This can create ideal conditions for bacterial growth.

To reduce the risk of food poisoning:

* Thaw frozen food safely: Thaw frozen foods in the refrigerator, in cold water, or in the microwave (on a defrost setting). Never thaw food at room temperature.

* Cook food thoroughly: Use a food thermometer to ensure frozen meat, poultry, and fish are cooked to a safe internal temperature.

* Avoid overcooking: Overcooking can lead to dry, tough food and can also destroy nutrients.

* Don't reheat food multiple times: Reheating food multiple times can increase the risk of bacterial growth.

Remember: It's always better to err on the side of caution when it comes to food safety. If you're unsure about whether a food is safe to eat, it's always best to discard it.