What temperature must previously reheated foods and leftovers be heated to?
Previously reheated foods and leftovers must be heated to an internal temperature of at least 165°F (74°C) to ensure the destruction of harmful bacteria and to reduce the risk of foodborne illness. This temperature can be achieved by reheating the food in the oven, microwave, or on the stovetop until a food thermometer inserted into the thickest part of the food reads 165°F (74°C) or higher.
Cold Breakfast Recipes
- At what temperature is food frozen at?
- If you have a gallon of water and want to freeze part boil the rest then mix them back together after ice melts it be about 70F what portions would boil?
- What cooked foods are safe to freeze?
- How do you make frozen hot chocolate?
- How long can bacon be left out of refrigerator?
- What are the proper temperatures for serving hot and cold foods?
- Can you cook beef mince frozen?
- What germs can come from food?
- Is there a main dish that is cold?
- How do you freshen stale pretzels?
Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
