What are 10 foods you know could freeze?

Here are 10 foods that freeze well:

1. Fruits: Berries, bananas, peaches, mangoes, and even citrus fruits can be frozen for later use in smoothies, baked goods, or eaten as is.

2. Vegetables: Broccoli, peas, spinach, corn, and green beans all freeze well. They're perfect for adding to soups, stews, and stir-fries.

3. Bread: You can freeze bread, rolls, and even pizza dough for later use. Just make sure to wrap them well to prevent freezer burn.

4. Meat and poultry: Ground beef, chicken breasts, pork chops, and even whole chickens can be frozen for a few months.

5. Fish and seafood: Fish fillets, shrimp, and even whole fish can be frozen.

6. Cooked pasta: Cooked pasta can be frozen for later use in pasta salads or casseroles.

7. Eggs: You can freeze eggs, but it's best to separate the yolks and whites before freezing.

8. Herbs: Fresh herbs like basil, parsley, and cilantro can be frozen for later use in cooking.

9. Beans: Cooked beans, both dried and canned, can be frozen for later use.

10. Cheese: Some cheeses, like cheddar and mozzarella, can be frozen for a few months. Just be aware that the texture may change slightly.