What temp to cook bacon?

Here's why this range is ideal:

* Low Temperature (350°F): Produces crispier bacon with less fat rendered.

* Higher Temperature (400°F): Renders more fat and produces a chewier bacon.

Ultimately, the perfect temperature for cooking bacon comes down to personal preference.

Tips for cooking bacon:

* Use a cast iron skillet: It distributes heat evenly and provides excellent browning.

* Don't overcrowd the pan: This will prevent the bacon from cooking evenly.

* Don't overcook: Bacon can quickly go from crispy to burnt.

* Drain on paper towels: This will help remove excess grease.

Enjoy your perfectly cooked bacon! 🥓