Can you eat salmon cold 1 day after cooking?

Yes, you can eat salmon cold 1 day after cooking, but there are some things to keep in mind:

Safety:

* Refrigeration: Store the cooked salmon in the refrigerator at 40°F (4°C) or below.

* Time: It's generally safe to eat cooked salmon within 3-4 days of cooking. After that, the risk of bacterial growth increases.

* Appearance: Look for any signs of spoilage, such as an off smell, slimy texture, or discoloration. If you notice any of these, it's best to discard the salmon.

Quality:

* Taste and texture: Salmon's flavor and texture can change slightly after being refrigerated. It might be slightly drier, but this is often a matter of personal preference.

* Reheating: If you want to enjoy the salmon hot again, you can reheat it in the oven, microwave, or pan until warmed through.

To ensure the best quality and safety:

* Cook thoroughly: Make sure the salmon is cooked to an internal temperature of 145°F (63°C) to kill any harmful bacteria.

* Cool quickly: Refrigerate the cooked salmon within 2 hours of cooking.

* Store properly: Store the salmon in an airtight container to prevent cross-contamination and absorb odors.

In conclusion: Eating cold salmon after 1 day is generally safe and perfectly fine, but it's essential to practice proper food safety and store it correctly.