What degrees to cook bacon in?

Here's why:

* Crispness: This temperature allows the fat to render quickly and evenly, resulting in crispy bacon with a good balance of chewiness.

* Even Cooking: It prevents the bacon from burning on the outside before the inside cooks through.

* Faster Cooking Time: Compared to lower temperatures, it cooks bacon in a reasonable amount of time, typically 10-15 minutes depending on thickness.

Important Tip: It's best to cook bacon in a single layer to ensure even cooking. If you need to cook multiple batches, be sure to allow the pan to return to temperature between batches.