How cold should foods be kept?
Cold Food Storage Temperatures
* Raw meat, poultry, seafood: 40 °F or below
* Cooked leftovers: 40 °F or below
* Dairy products: 40 °F or below
* Eggs: 45 °F or below
* Fruits and vegetables: 40 °F or below
* Cut melons: 35 °F or below
* Ice cream: 0 °F or below
* Frozen foods: 0 °F or below
Tips for Keeping Food Cold
* Keep your refrigerator at 40 °F or below.
* Place raw meat, poultry, and seafood on the bottom shelf of the refrigerator to prevent them from dripping on other foods.
* Cover all leftovers and cooked foods before storing them in the refrigerator.
* Thaw frozen foods in the refrigerator, microwave, or cold water. Do not thaw frozen foods at room temperature.
* Discard any food that has been left out at room temperature for more than two hours.
Cold Breakfast Recipes
- Can you cook sardines from frozen?
- How the frost bites on frozen meat are formed?
- Why you eat frostbitten hamburger?
- How many weeks does it take for bacon to go bad?
- Could a meal be frozen for later use?
- Do you fill your steam iron when hot or cold?
- If salmon is cooked then frozen when thawed out can it be reheated?
- Can you eat frozen yogurt after defrost it?
- If a person is planning to take mixture of milk cream and sugar make it into ice do you expect the add or remove heat energy?
- Is Granola Healthy?
Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
