What can happen if you live off bacon for 2 weeks?

Bacon is a processed meat that is high in sodium. Eating too much bacon can raise your blood pressure, which can increase your risk of heart disease, stroke, and kidney disease.

Heart disease

Bacon is also high in saturated fat, which can increase your risk of heart disease. Saturated fat raises your LDL (bad) cholesterol levels and lowers your HDL (good) cholesterol levels. This can lead to plaque buildup in your arteries, which can narrow the arteries and make it difficult for blood to flow to your heart.

Stroke

Bacon can also increase your risk of stroke. Stroke occurs when a blood clot blocks an artery in your brain. The high levels of saturated fat and sodium in bacon can damage the arteries in your brain, making them more likely to form a blood clot.

Kidney disease

Bacon is high in protein, which can put a strain on your kidneys. If you have kidney disease, eating bacon can make your condition worse.

Cancer

Bacon is a processed meat that has been linked to an increased risk of certain types of cancer, including colorectal cancer and stomach cancer. The high levels of sodium and nitrates in bacon can damage the cells in your colon and stomach, making them more likely to become cancerous.

Weight gain

Bacon is a high-calorie food. Eating too much bacon can lead to weight gain.

Skin problems

Bacon is high in fat, which can lead to skin problems such as acne and eczema.

Constipation

Bacon is low in fiber, which can cause constipation.

Nausea and vomiting

Eating too much bacon can cause nausea and vomiting.

Headache

Bacon can cause headaches in some people.

If you are experiencing any of these symptoms, it is important to stop eating bacon and see a doctor.