What is I temperature of a frozen Popsicle?

The freezing point of a liquid is defined as the temperature at which the liquid becomes solid. The freezing point of water at standard pressure is 0°C (32°F). However, the freezing point of a Popsicle can be lower than this due to the presence of dissolved solutes, such as sugar and flavouring. The amount by which the freezing point is lowered depends on the concentration of solutes.

For a typical Popsicle, the freezing point can be around -2°C (28.4°F). This means that the temperature of a frozen Popsicle is usually slightly below 0°C.