What is the dependent variable in project which melts faster ice with salt or out salt?
The dependent variable in a project about which melts faster ice with salt or without salt would be the time taken for the ice to melt.
The independent variable in this case would be the presence or absence of salt. The researcher would control this variable by adding salt to one ice cube and not to the other, or by using two different ice cubes, one with salt and one without. The researcher would then observe how long it takes for each ice cube to melt.
The dependent variable would be the time taken for the ice to melt. The researcher would measure this variable by using a stopwatch or clock to time how long it takes for each ice cube to melt completely.
By controlling the independent variable (presence or absence of salt) and measuring the dependent variable (time taken to melt), the researcher can determine whether the presence of salt affects the rate at which ice melts.
Cold Breakfast Recipes
- At What temperature should foods be reheated?
- What temperature does a hamster need to be in the winter?
- What is the time frame for cooling of hot foods cold storage?
- How many grams of fat are in a Dairy Queen Peanut Butter Crunch mini blizzard?
- If you have a gallon of water and want to freeze part boil the rest then mix them back together after ice melts it be about 70F what portions would boil?
- How many calories in frozen yogurt?
- Which method is better for keeping drinks cold in a picnic cooler water at 0 degree celsius or ice why?
- How long will an unopened freezer keep foods frozen if there is a power outage?
- What is the new minimum amount of fat sugar and salt needed per cup flour one preparing muffins?
- What is the minimum recommended temperature for keeping food hot before service?
Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes


