What is the minimum recommended temperature for keeping food hot before service?

The minimum recommended temperature for keeping food hot before service is 140°F (60°C).

This is according to the Food and Drug Administration (FDA) guidelines for food safety. Keeping food at this temperature helps to prevent the growth of harmful bacteria that can cause foodborne illness.

Here are some things to keep in mind:

* Holding time: The longer food is held at this temperature, the higher the risk of bacteria growth. It's best to serve hot food as soon as possible after it reaches 140°F.

* Temperature monitoring: Use a food thermometer to ensure that your food is consistently at 140°F.

* Food safety practices: Always follow proper food handling and storage practices to prevent foodborne illness.

It's crucial to note that different types of food may have specific temperature requirements. For example, poultry and ground meat need to be cooked to a higher temperature than other foods. It's always best to consult with a food safety expert or the FDA guidelines for specific food safety recommendations.