Can you freeze a ready to cook ham?
Yes, you can freeze a ready-to-cook ham. Here's how to freeze a ready-to-cook ham:
1. Prepare the ham:
- If the ham is in its original packaging, remove it and discard the packaging.
- Rinse the ham under cold water to remove any surface debris.
- Pat the ham dry with paper towels.
2. Wrap the ham:
- Wrap the ham tightly in freezer paper or plastic wrap, making sure to cover all surfaces of the ham.
- Seal the wrap securely to prevent air from getting in.
3. Label the ham:
- Attach a label to the ham indicating the date it was wrapped and frozen.
4. Freeze the ham:
- Place the wrapped ham in the freezer.
- Depending on the size of the ham, it can be frozen for up to 6 months.
5. To thaw the ham:
- When ready to cook the ham, thaw it in the refrigerator overnight or for several hours, depending on the size of the ham.
- Alternatively, you can thaw the ham in a sink filled with cold water, changing the water every 30 minutes until the ham is thawed.
- Once thawed, cook the ham according to the package instructions.
Remember that once thawed, the ham should be cooked immediately and not refrozen.
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