What temperature should ice cream be stored?
The ideal temperature to store ice cream is between 0°F (-18°C) and 10°F (-12°C). This temperature range is necessary to keep ice cream in a solid state while still being soft enough to scoop. Higher temperatures can cause ice cream to melt and lose its texture, while lower temperatures can make it too hard to scoop and enjoy.
Cold Breakfast Recipes
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Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
