Out of butter cheese and fish which will be the coldest in a fridge?

Here's how to figure this out:

* Temperature in a Fridge: A fridge is typically kept at a temperature of around 40°F (4°C).

* Melting Points:

* Butter: Melts around 95°F (35°C).

* Cheese: Melting points vary greatly depending on the type of cheese, but generally range from 80°F to 120°F (27°C to 49°C).

* Fish: Fish, being mostly water, will freeze at 32°F (0°C).

Conclusion:

Since the fridge is colder than the freezing point of fish, the fish will be the coldest.