What temperature should leftover clam chowder be reheated to?
Leftover Clam chowder should be reheated to an internal temperature of 165 °F (74 °C). This is the temperature at which harmful bacteria are killed and the food is safe to consume.
To reheat clam chowder, place it in a microwave safe dish and cover with plastic wrap. Microwave on high for 2-3 minutes, stirring once or twice during heating. Alternatively, you can reheat clam chowder on the stovetop over medium heat, stirring frequently, until it reaches the desired temperature.
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