What types of European cereal are there?

It's a bit tricky to answer "what types of European cereal are there" because it's not a distinct category like "American cereals." European breakfast habits are diverse, with many regions and countries having unique traditions.

Here's a breakdown to help you understand:

1. "Cereal" in the American sense:

* Branded cereals: These are very much present in Europe, especially in supermarkets catering to international shoppers. Think Kellogg's, Nestle, etc.

* Regional variations: Some countries have their own brands and varieties, but these are often similar to American styles.

2. Other European breakfast staples:

* Porridge/Oatmeal: Very popular in many countries, often with variations in flavor and preparation.

* Muesli: A Swiss invention, typically with rolled oats, nuts, and dried fruit.

* Bread: This is the cornerstone of many European breakfasts, with variations in style, type, and toppings.

* Yoghurt: Greek yogurt is particularly popular, often eaten with granola, fruit, or honey.

* Pastries and pastries: From croissants in France to Danish pastries in Denmark, these are often enjoyed with coffee or tea.

* Fruit and vegetables: A fresh and healthy alternative, often enjoyed with other breakfast items.

To get more specific, tell me:

* Which country are you interested in?

* What type of breakfast are you looking for? (Traditional, modern, healthy, etc.)

With more details, I can give you a more accurate and relevant answer.