What cereals are edible?

This is a tricky question! It depends on what you mean by "cereal." Here's a breakdown:

1. The Broad Definition:

* Grains: Most of us think of "cereals" as grains like wheat, rice, barley, oats, rye, corn, and millet. These are all edible and are the basis for many foods like bread, pasta, breakfast cereals, and more.

2. The Specific Definition:

* Breakfast Cereal: This refers to the pre-packaged cereals we eat for breakfast. Many are made from grains, but there are also cereals made with other ingredients like puffed rice, granola, and even fruits and nuts.

3. The Botanical Definition:

* Gramineae Family: This is the scientific name for the grass family, which includes all the grains mentioned above. So, botanically speaking, many grass species are considered cereals. However, not all grasses are edible. Some can be toxic or simply not palatable.

To answer your question directly, it's best to think of it this way:

* Most grains are edible.

* Many breakfast cereals are made from edible grains.

If you're unsure about a specific grain or cereal, it's always best to research it or consult a reliable source.