What food prepared in flakes?

Breakfast:

* Oatmeal: The most common flaked food, made from rolled oats.

* Granola: A mixture of rolled oats, nuts, seeds, and often dried fruit, baked into clusters.

* Shredded wheat: A breakfast cereal made from shredded wheat berries.

Other:

* Coconut flakes: Dried and shredded coconut meat.

* Flaked almonds: Sliced almonds that are thinner and wider than slivered almonds.

* Flaked fish: Commonly used in fishcakes, made from white fish that has been cooked and then flaked.

* Potato flakes: Dried and dehydrated potato that is rehydrated for use in soups, stews, and mashed potatoes.

* Flaxseed: Ground flaxseeds used for their nutritional benefits.

* Flaked seaweed: A common ingredient in Asian cuisine.

* Flaked cheese: Used for sprinkling on dishes or as a topping.

This is not an exhaustive list, but it gives you a good idea of the variety of foods that can be prepared in flakes.