How do you make wheat flour coated peanuts?

Making Wheat Flour Coated Peanuts:

Here's a simple recipe for making delicious wheat flour coated peanuts:

Ingredients:

* 1 cup raw peanuts

* 1/2 cup all-purpose wheat flour

* 1/4 teaspoon salt (optional)

* 1 tablespoon water

* Oil for frying (vegetable oil, peanut oil, or canola oil work well)

Instructions:

1. Prepare the peanuts: Rinse the peanuts under cold water and pat them dry with a clean towel.

2. Mix the flour: In a bowl, whisk together the wheat flour and salt (if using).

3. Coat the peanuts: Add the peanuts to the flour mixture and toss to coat evenly.

4. Add water: Slowly drizzle the water into the flour mixture, stirring continuously until the peanuts are lightly coated with a thin paste. Do not over-wet the peanuts.

5. Heat the oil: In a heavy-bottomed pot or deep fryer, heat the oil to 350°F (175°C).

6. Fry the peanuts: Carefully add the coated peanuts to the hot oil, ensuring not to overcrowd the pot. Fry for 3-5 minutes, or until golden brown and crispy.

7. Drain and cool: Remove the peanuts from the oil and drain on paper towels. Allow them to cool completely before enjoying.

Tips:

* For a spicier flavor: Add a pinch of cayenne pepper or your favorite chili powder to the flour mixture.

* For a sweeter flavor: Add a tablespoon of sugar or honey to the flour mixture.

* Use parchment paper: Line a baking sheet with parchment paper to help absorb any excess oil.

* Store properly: Store the coated peanuts in an airtight container at room temperature for up to 2 weeks.

Enjoy! This recipe can be easily adapted to your personal preferences and is a great snack or party appetizer.