What Examples of cereals but not the ones for breakfast?

You're right, "cereal" usually refers to breakfast cereals! But the word has a broader meaning, encompassing any grass that produces edible grain. Here are some examples of cereals that are *not* your typical breakfast bowl fare:

Grains Used in Other Foods:

* Wheat: The most common cereal grain, used in bread, pasta, pastries, and many other foods.

* Rice: A staple food in many cultures, used in dishes like rice dishes, sushi, and even desserts.

* Corn: A versatile grain used in tortillas, cornbread, popcorn, and even animal feed.

* Oats: Used in oatmeal, granola bars, and even some beers.

* Barley: Found in beer, soups, and even some breakfast cereals.

* Rye: Used in bread, crackers, and some alcoholic beverages.

Other Cereals You Might Not Know:

* Millet: A small, ancient grain, used in porridges, salads, and even beer.

* Sorghum: A drought-tolerant grain, used in breads, porridges, and even syrup.

* Quinoa: A "superfood" that is technically a seed but is classified as a cereal due to its similar uses.

* Teff: A tiny grain popular in Ethiopian cuisine, used in flatbreads and porridges.

* Triticale: A hybrid of wheat and rye, used in bread and other baked goods.

Let me know if you want to explore any of these cereals in more detail!