What is the function of Wheat flour?

Wheat flour is a powder made from the grinding of wheat grains. It is a staple food in many cultures and is used to make a variety of products, including bread, pasta, pastries, and cakes.

Wheat flour is a good source of carbohydrates, protein, fiber, and vitamins and minerals. It is also a good source of gluten, a protein that gives wheat flour its characteristic chewy texture.

The different types of wheat flour are determined by the type of wheat used and the milling process. The most common types of wheat flour are all-purpose flour, bread flour, and cake flour.

* All-purpose flour is the most versatile type of wheat flour and can be used for a variety of purposes. It is made from a blend of hard and soft wheat and has a moderate amount of protein.

* Bread flour is made from hard wheat and has a high protein content. It is used to make yeast breads, which require a strong dough to rise.

* Cake flour is made from soft wheat and has a low protein content. It is used to make cakes, pastries, and other baked goods that require a light, tender texture.

Wheat flour is a versatile ingredient that can be used to create a variety of delicious and nutritious foods.