Do all dry grain cereals like corn flakes have traces or more of Aflatoxin?

No, not all dry grain cereals like corn flakes have traces or more of Aflatoxin. Aflatoxin is a mycotoxin produced by certain fungi that can contaminate food products, including grains and cereals. The presence of Aflatoxin in food can pose a health risk, as it has been linked to liver cancer and other health problems.

However, food safety regulations and quality control measures are in place to minimize the risk of Aflatoxin contamination in food products. These measures include monitoring and testing of grains and cereals, as well as proper storage and handling practices. As a result, the majority of dry grain cereals available on the market are safe for consumption and do not contain significant levels of Aflatoxin.

If you are concerned about Aflatoxin contamination in dry grain cereals, you can check the product labels for information about testing and quality control measures. You can also look for certifications from reputable food safety organizations, such as the Good Manufacturing Practices (GMP) certification. Additionally, proper storage of dry grain cereals in cool, dry conditions can help prevent the growth of mold and the production of mycotoxins.