How do you substitute yogurt for buttermilk?

1. Start with plain, unsweetened yogurt. This will give you the best results in terms of flavor and texture.

2. Thin the yogurt with water. You'll need to add enough water to make the yogurt the same consistency as buttermilk. A good rule of thumb is to add 1/2 cup of water for every 1 cup of yogurt.

3. Stir in some acid. This will give the yogurt the tangy flavor of buttermilk. You can use lemon juice, vinegar, or even sour cream. Start with a small amount and add more to taste.

4. Let the yogurt sit for a few minutes before using. This will allow the flavors to meld and the yogurt to thicken slightly.

5. Use the yogurt as you would buttermilk. You can use it in any recipe that calls for buttermilk, including pancakes, waffles, biscuits, and muffins.

Here are some additional tips for using yogurt as a buttermilk substitute:

- If you don't have any plain yogurt on hand, you can use flavored yogurt instead. Just be sure to choose a flavor that will complement the other ingredients in your recipe.

- If you're making a recipe that calls for both yogurt and buttermilk, you can simply reduce the amount of buttermilk by the amount of yogurt you're using.

- Yogurt can also be used as a substitute for sour cream in many recipes. Just be sure to use plain yogurt and not flavored yogurt.

- Yogurt is a healthy and versatile ingredient that can be used in a variety of ways. So next time you're looking for a buttermilk substitute, reach for the yogurt!