How do you make corn flour for tortilla chips?

To make corn flour for tortilla chips, you will need the following ingredients:

* 1 cup dried white corn kernels

* 1 cup water

Instructions:

1. In a large pot, bring water to boil.

2. Add corn kernels and cook for about 15 minutes or until the corn is softened.

3. Drain the corn and let it cool slightly.

4. Once cooled, transfer the corn to a blender or food processor and blend until it reaches a fine consistency.

5. Spread the corn flour on a baking sheet and bake at 200 degrees Fahrenheit for about 2 hours or until it is completely dry.

6. Once dry, store the corn flour in an airtight container.

This homemade corn flour can be used to make tortilla chips by adding some salt, oil, and water and cooking them on a skillet.