What do people use wheat for?

Flour: Wheat is primarily used to make flour, which is a powdery substance obtained by grinding wheat grains. Wheat flour is a staple ingredient in many cuisines worldwide, and it is used to make various food items such as bread, pasta, pastries, cakes, cookies, and more.

Bread: Bread is one of the most common and widely consumed food products made from wheat. Wheat flour, along with yeast, water, and other ingredients, is mixed to form dough, which is then fermented and baked to produce bread.

Pasta: Pasta is another popular food item made from wheat. It is made from durum wheat, a specific type of hard wheat with high protein content. Pasta comes in various shapes and sizes, and it is often cooked and combined with sauces, vegetables, and meat.

Other baked goods: Wheat flour is also used in the production of various baked goods, such as cakes, cookies, pastries, pies, and more. The gluten content in wheat flour gives these products structure and texture.

Animal feed: Wheat is also used as animal feed, particularly for livestock such as cattle, pigs, and poultry. Wheat provides essential nutrients and energy for animals and is often used as a major component in animal feed rations.

Biofuel: In recent years, wheat has also been used to produce biofuel. Bioethanol, an alternative fuel derived from plant-based materials, can be produced from wheat grains through fermentation and distillation processes.

Alcohol: Wheat can be used in the production of alcoholic beverages, such as whiskey and beer. The starch in wheat is converted into sugars, which are then fermented by yeast to produce alcohol.