How to make Bread from pizza dough?

You can absolutely make bread from pizza dough! It's a great way to use up leftover dough or to experiment with different flavors. Here's a simple guide:

Ingredients:

* 1 ball of pizza dough (about 12 ounces)

* Optional: 1 tablespoon olive oil

* Optional: 1 teaspoon herbs (like oregano, rosemary, or basil)

* Optional: 1/2 teaspoon salt

Instructions:

1. Preheat your oven: Set it to 400°F (200°C).

2. Prepare the dough:

* Lightly grease a baking sheet or loaf pan.

* If desired, drizzle the dough with olive oil and sprinkle with herbs and salt.

* Shape the dough:

* For a loaf: Gently form the dough into a loaf shape.

* For rolls: Divide the dough into smaller balls and arrange on the baking sheet.

3. Bake:

* Bake the loaf for 20-25 minutes, or until golden brown.

* Bake the rolls for 15-20 minutes, or until golden brown.

4. Cool: Let the bread cool on a wire rack before slicing and serving.

Tips:

* Shape: You can also shape the dough into a focaccia, braid it into a challah, or even twist it into a cinnamon roll. Get creative!

* Flavor: Experiment with different herbs, spices, and cheeses to add more flavor to your bread.

* Dough: If your pizza dough is too dry, you can add a little bit of water to make it more pliable.

* Don't overwork the dough: Overworking the dough can make it tough.

Enjoy your delicious homemade bread!