What are the six ingredients that needed to bake breads?

There are several ingredients that are commonly used in bread baking, but the six most essential ingredients are:

1. Flour: This is the main ingredient in bread. Wheat flour is most commonly used, but other flours such as rye flour, whole wheat flour, or specialty flours can be used to create different types of breads.

2. Water: Water activates the yeast and helps form the dough. The amount of water used in a recipe will vary based on the type of flour and the desired consistency of the dough.

3. Yeast: Yeast is a living organism that feeds on the sugar in the dough and converts it into carbon dioxide gas. This gas causes the dough to rise and gives bread its light and fluffy texture.

4. Salt: Salt enhances the flavor of bread and helps control the yeast's fermentation.

5. Sugar: Sugar feeds the yeast and helps in the browning process of the bread.

6. Fat (such as butter, oil, or shortening): Fat adds richness, flavor, and tenderness to bread. It also helps slow gluten development, resulting in a softer crumb.