How long for bread to decompose?

There's no single answer to how long bread takes to decompose. It depends on a lot of factors:

Conditions:

* Moisture: Damp bread decomposes much faster than dry bread.

* Temperature: Warmth speeds up decomposition.

* Exposure to air: Mold growth is accelerated by oxygen.

* Presence of microorganisms: Bacteria and fungi are the primary decomposers.

* Type of bread: Whole grain breads decompose faster than white bread due to their higher fiber content.

General Timeframe:

* Mold Growth: You'll likely see mold on bread within a few days, especially if it's stored in humid conditions.

* Complete Decomposition: In a compost pile, bread can take weeks to months to fully decompose.

* In the Wild: In a natural environment with various decomposers, it can take even longer, potentially months to years.

Note: While bread can decompose, it's best to avoid throwing it away in landfills, as it contributes to methane gas production. Composting is a much more sustainable option.