Recipe for making bread without yeast?

Quick & Easy No-Yeast Bread Recipe

This recipe uses baking soda as a leavening agent, resulting in a dense, flavorful bread. It's perfect for those who want a simple and quick option, but don't want to wait for yeast to activate.

Ingredients:

* 2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1 tablespoon sugar

* 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)

* 1/4 cup melted butter or oil

Instructions:

1. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, salt, and sugar.

2. Combine wet ingredients: In a separate bowl, whisk together buttermilk (or milk + vinegar) and melted butter/oil.

3. Combine wet and dry ingredients: Gradually add wet ingredients to dry ingredients, mixing with a wooden spoon until just combined. Do not overmix.

4. Shape the dough: Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. You can also simply shape the dough with your hands, if desired.

5. Bake: Preheat oven to 375°F (190°C). Shape the dough into a loaf or round and place it on a greased baking sheet. Bake for 30-40 minutes, or until golden brown and the center is cooked through.

6. Cool: Let the bread cool on a wire rack before slicing and serving.

Tips:

* For a more flavorful bread, add 1/2 teaspoon of dried herbs or spices to the dry ingredients.

* For a sweeter bread, add 1/4 cup of honey or maple syrup to the wet ingredients.

* You can also use a bread machine to mix and bake this recipe.

Enjoy your homemade no-yeast bread!