What temperature is baked bread frozen?

It's important to let bread cool completely before freezing it to prevent moisture buildup and ice crystals forming inside the bread. This will help maintain the texture and quality of the bread.

Here are some more details:

* Cool Completely: Once the bread is out of the oven, let it cool completely on a wire rack for at least 30 minutes.

* Wrap Well: Wrap the bread tightly in plastic wrap, aluminum foil, or freezer paper to prevent freezer burn.

* Freeze: Place the wrapped bread in a freezer-safe bag or container.

Frozen bread can last in the freezer for up to 3 months. To thaw, simply remove the bread from the freezer and let it thaw at room temperature or in the refrigerator overnight.