What bread is yeast free?

Sourdough Bread:

* While sourdough bread does contain yeast, it's a wild yeast that occurs naturally in the environment and is not commercially added. So, it's considered naturally leavened and not yeast-free in the strict sense.

Quick Breads:

* Biscuits: These are made with baking powder as a leavening agent.

* Muffins: Like biscuits, they rely on chemical leaveners like baking powder or baking soda.

* Scones: Similar to biscuits, they use baking powder.

* Cornbread: This typically uses baking powder or soda.

* Banana Bread: This uses baking soda for leavening.

* Cake: While many cakes use yeast, there are also numerous cake recipes that use baking powder or baking soda.

Other Yeast-Free Options:

* Flatbreads: Many cultures have flatbreads like tortillas, naan, and pita bread that are leavened without yeast. They use a combination of techniques like stretching, layering, and the use of heat to create a light and airy texture.

* Crackers: These are often made with baking soda or baking powder for leavening.

* Matzah: This unleavened bread is traditionally eaten during Passover.

Important Note: It's essential to read the ingredient list of any bread product carefully to determine if it contains yeast.