Why is biscuit called biscuit?

It comes from the Latin phrase "bis coctus," meaning "twice baked."

Here's how it evolved:

* Medieval Times: In medieval Europe, bakers would often make bread dough that was baked twice, resulting in a harder, more durable bread. This "twice-baked" bread became known as "bis coctus" in Latin.

* French Influence: The French adopted this term as "biscotte," which eventually evolved into the English "biscuit."

* Early English Usage: The term "biscuit" initially referred to a hard, twice-baked bread, often used for long sea voyages or military campaigns. It was a staple for sailors and soldiers, due to its long shelf life and durability.

* Modern Usage: Over time, the meaning of "biscuit" broadened. It now encompasses a wider range of baked goods, from the hard crackers to the soft, fluffy versions we commonly associate with the word.

So, while the "twice-baked" origin is no longer the primary characteristic of all biscuits, the name still reflects its historical roots.