How to Make Cheesy Bread (4 Steps)
If you have a large party to feed in a hurry, cheesy bread may be the ticket. It's hot and filling, and very much like a pizza, just the thing to serve for those impromptu gatherings or for snacks anytime the mood strikes.
Things You'll Need
- 4 cups cheddar cheese
- 1 cup mozzarella cheese
- Green onion, finely chopped
- 4 oz. mayonnaise or ranch dressing
- 3 or 4 minced garlic cloves
- 4 oz. soft butter
- 1 loaf Italian or French bread
Instructions
-
Mix the mozzarella cheese, cheddar cheese and chopped green onion (to taste) in a small mixing bowl. Add the mayonnaise or ranch dressing, and stir it until the mixture is blended.
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Place the minced garlic, Italian seasonings and butter in a separate bowl and mix it together until it's smooth and creamy. Add the garlic mixture to the cheese mixture and blend.
-
Slice the loaf of bread in half lengthwise. Evenly spread the cheese mixture over each of the two halves.
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Preheat the broiler and put the cheesy bread under the broiler for about 4 to 5 minutes. Remove the bread when the cheese melts and the bread turns golden brown. Check the bread often so it doesn't burn.
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