What are the types of biscuits?

Biscuits are a diverse group of baked goods, each type offering its own unique taste, texture, and shape. Here are some common types of biscuits:

1. Cookies:

- Chocolate Chip Cookies: These are classic cookies featuring chocolate chips embedded in a soft and chewy dough.

- Shortbread Cookies: These cookies are known for their crumbly and buttery texture, often flavored with vanilla or almond.

- Sugar Cookies: These cookies have a crisp texture and a sweet, slightly grainy flavor. They're often decorated with icing or sprinkles.

2. Crackers:

- Saltine Crackers: These are thin and crispy crackers with a slightly salty flavor, commonly used for snacking or as a base for toppings.

- Cheese Crackers: These crackers have a cheesy flavor and a crunchy texture, often enjoyed on their own or with dips.

- Water Crackers: These are light and crispy crackers with a neutral flavor, making them versatile accompaniments to soups and salads.

3. Wafers:

- Vanilla Wafers: These thin, crisp cookies have a delicate vanilla flavor and a slightly sweet taste.

- Chocolate Wafers: Similar to vanilla wafers but with a chocolate flavor, these are often used in dessert recipes.

4. Rusks:

- Traditional Rusks: These twice-baked biscuits have a hard and crumbly texture, often flavored with aniseed.

- Italian Biscotti: Crunchy almond-flavored biscuits that are commonly dipped in coffee or other beverages.

5. Doughnuts:

- Raised Doughnuts: These are fluffy and light doughnuts made from yeast-risen dough, and they can be glazed, filled, or topped with various ingredients.

- Cake Doughnuts: These doughnuts have a denser texture and are made with baking powder instead of yeast, resulting in a cake-like consistency.

6. Scones:

- Plain Scones: These rustic biscuits have a crumbly texture and are typically flavored with butter, flour, sugar, and baking powder.

- Fruit Scones: Scones studded with dried fruits like raisins, cranberries, or currants, providing a sweet and fruity flavor.

7. Other Biscuits:

- Graham Crackers: These rectangular biscuits are made with graham flour and have a slightly sweet, nutty flavor.

- Arrowroot Biscuits: These light and crisp biscuits are often used in gluten-free diets as an alternative to wheat flour.

- Digestive Biscuits: Popular in the UK, these biscuits have a slightly sweet, malty flavor and are often dipped in tea or coffee.

These are just a few examples of the many different types of biscuits. The world of biscuits is vast and varied, with bakers constantly innovating and creating new flavors and variations to satisfy diverse preferences.